Broccoli Slaw

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Gluten & Casein Free(174 Calories 4:1 Ratio)


  • 29g raw broccoli
  • 15g Hellmann’s Mayonnaise
  • 7.6 gpomegranate seeds
  • 7g macadamia nuts, crushed into small pieces
  • 2g cider vinegar
  • 1g Truvia
  • salt/pepper


Wash the broccoli well. Cut the florets off the thick stem and break them into very small pieces.

Use a shredder attachment on a Cuisinart and shred the stems. Mix the stems and the florets together very well to evenly incorporate them. If you want to steam the broccoli, now is the time! Weigh the portion you need and then lightly steam.

Finish by mixing in the remaining ingredients and season to your liking. It is best if you allow this recipe to sit overnight so all the flavors have time to blend together and the broccoli has time to soften a little.

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