Zucchini and Tomatoes Au Gratin

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Seal approval Gluten freeThis tasty vegetable dish is sauteed in olive oil making it rich in monounsaturated fat. Be sure to make enough for the whole family.


  • Zucchini - small sized, cut into very thin slices
  • Tomatoes - chopped
  • Onions - finely chopped
  • Olive oil
  • Parmesan cheese
  • Optional - Salt


  1. Calculate ingredients to meal requirement.
  2. Sauté onions in Olive oil for 2 minutes.
  3. Add the sliced zucchini. Sauté for 2 minutes turning over the slices as they cook.
  4. Add chopped tomatoes and sauté for an additional 2 minutes.
  5. Sprinkle Parmesan Cheese on top then remove from heat and cover with lid until ready to serve.

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