Recipe makes 1 serving
Each serving provides:
318 calories Rato: 3:1
8.15 gm Protein
30.83 gm Fat
2.05 gm Carbohydrate
25g mayonnaise, Hellmann's
25g cream cheese, Philadelphia
15g chicken breast, cooked
5g blue cheese crumbles
5g Frank's Buffalo Wings Hot Sauce
Allow the cream cheese to come to room temperature. Mix the cream cheese and mayonnaise together until the mixture is smooth.
Shred the cooked chicken and add it to the cream cheese mixture. Season the mixture with salt and pepper.
Sprinkle the blue cheese crumbles on top.
Top the dip with the hot sauce if you are using it.
Heat the dip for 30 seconds in the microwave or let it sit under the broiler until the top begins to brown. The dip does not need to be served hot.
Serve the dip with celery that has been cut into strips or small bite size pieces.