Buffalo Chicken Dip

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Seal approval GF small

Recipe makes 1 serving 

Each serving provides:

318 calories  Rato: 3:1

8.15 gm Protein

30.83 gm Fat

2.05 gm Carbohydrate


25g mayonnaise, Hellmann's

25g cream cheese, Philadelphia

15g chicken breast, cooked

5g blue cheese crumbles

5g Frank's Buffalo Wings Hot Sauce

75g celery



Allow the cream cheese to come to room temperature. Mix the cream cheese and mayonnaise together until the mixture is smooth. 

Shred the cooked chicken and add it to the cream cheese mixture.  Season the mixture with salt and pepper.

Sprinkle the blue cheese crumbles on top.

Top the dip with the hot sauce if you are using it.

Heat the dip for 30 seconds in the microwave or let it sit under the broiler until the top begins to brown.  The dip does not need to be served hot.

Serve the dip with celery that has been cut into strips or small bite size pieces.



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