Dill Pickle & Avocado Relish

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A simple combination that will persuade anyone to eat avocado! The cool dill pickle is a great compliment to many entrees. Try this served with grilled chicken or shrimp. You can even combine with tuna salad or homemade tuna patties. Perfect for summer!

Recipe makes about 2 servings

Each serving provides:

64 Calories  Rato: 4:1

0.60 gm Protein

6.39 gm Fat

0.99 gm Carbohydrate


50 grams Hass avocado, diced small

36 grams Claussen Kosher Dill Pickle, diced finely

5 grams avocado oil

Optional: Salt, red pepper flakes, extra pickle juice


Combine all ingredients in a small bowl. Add a teaspoon at a time of pickle juice to completely coat the avocado. Slightly mash some of the avocado pieces to thicken the consistency. Serve immediately.

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