Recipe makes 29 servings
Each 15 gm (1 T) serving provides:
60 calories Rato: 6.6:1 Ratio
6 gm Fat
224gm (2 c.) Pitted Green Olives
72gm (1/2 c) Untoasted Almonds
1gm (1 small clove) Garlic
15gm ( 1 T.) Lemon Juice
5gm (1 T.) Capers - rinsed and squeezed dry
8gm (1/2 c) packed Basil Leaves
112gn (1/2 c) Extra-Virgin Olive Oil
Pinch of Salt
Directions & Comments
- Place the olives, almonds, garlic, lemon juice and capers in the bowl of a food processor.
- Coarsely chop the basil leaves then add them to the food processor and pulse a few times.
- Add the olive oil and a pinch of salt. Pluse the food processor until mixture forms a coarse paste but still has texture.
- Transfer to a bowl, cover and refrigerate until ready to serve.