Mini Pizza Bites

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Nutrition content for dough only

Recipe makes approximately 3-4 mini pizzas

Each serving provides:

274 Calories  Rato: 4.47:1

3.96 gm Protein

27.58 gm Fat

2.21 gm Carbohydrate



18 grams mayonnaise

15 grams raw egg, mixed very well

8 grams coconut oil, melted

7g almond flour, Bob’s Red Mill

4g coconut flour, Bob’s Red Mill

2 grams psyllium husks (whole or powdered)

0.5g baking powder

0.5g baking soda


 Pre-heat the oven to 400 degrees.

1. Combine all ingredients and mix very well. Make sure there are no lumps of coconut flour.

2. Let the dough sit for 5 minutes to stiffen.

3. Using your hands, roll the dough into 3-4 small balls. About 1 inch in diameter.

4. Line a baking sheet with parchment paper. Place the dough on the parchment and press into small, flat pizza crust shapes. Put toppings on the raw dough and bake for 7-9 minutes. 


Use any toppings you like! Pesto, olives, and pre-cooked veggies are great ideas. Try something outside of pizza flavors like cream cheese, shredded chicken and buffalo sauce. 

After baking, the crust will be soft. If you like a crispier crust, reheat them in a non-stick skillet until the bottom has crisped up. Turn off the heat and cover the skillet with a lid to help the cheese melt on top.

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