Recipe makes approximately 1 mini house or 4 small men depending on your cookie cutters!
Each serving provides:
299 Calories Rato: 2:1
9.1 gm Protein
27.24 gm Fat
4.42 gm Carbohydrate
The cooked gingerbread recipe as well as the butter cream frosting are listed in the KetoDietCalculator as ingredients. You may weigh the portions you need to meet specific nutrition goals.
15g butter, room temperature
25g almond flour
5g coconut flour
20g egg, raw & mixed well
0.2g ground cloves
0.3g ground ginger
0.5g pure vanilla extract
sweetener of your choice
Pre-heat the oven to 325 degrees.
Mix all of the ingredients together very well until the dough is even in color.
Wrap the dough in plastic wrap, flatten it into a round disk shape and let it chill in the refrigerator for about 30 minutes.
Roll the dough between two pieces of plastic wrap until it is about ¼ inch thick. Use a cookie cutter to cut the desired shapes. Re-roll the excess and cut more shapes until all the dough is used.
Bake for 15- 20 minutes on a parchment paper lined baking sheet. Lager cookies will need a longer cooking time.
Allow the cookies to cool. Once they are cool, you may decorate them with buttercream frosting.