Gelatin Gummies

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With Cream:

Recipe makes 2 cups liquid gelatin

The entire recipe provides:

966 Calories  Ratio: 1.76:1

41.61 gm Protein

85.68 gm Fat

7.14 gm Carbohydrate

Water Only:

Recipe makes 2 cups liquid gelatin

The entire recipe provides:

147 Calories  Ratio: 0:1

36.85 gm Protein

0 gm Fat

0 gm Carbohydrate

 

Ingredients

1 cup water 

1 cup or 238 grams 36% heavy cream

Or

2 cups water

6 packets or 43 grams unflavored gelatin powder

liquid stevia

optional: food coloring

Directions

1. Pour the water and cream in a saucepan. Sprinkle the gelatin powder on top of the liquid without stirring. Allow the gelatin to sit for about 5 minutes or until it has absorbed some of the liquid and softened.

2. Heat the pot over medium heat and stir with a whisk. Heat the liquid until boiling and all the gelatin has dissolved.

3. Remove the pot from the heat and add liquid stevia to taste. 10 drops per 1 cup of liquid will produce a mildly sweet flavor.

4. Pour the liquid into several small cups and add food coloring as desired. Pour the gelatin into silicone molds. For several colors in one shape, allow each color time to set before adding the next color. A glass pan can be used in place of silicone molds. Use small cookie cutters to make fun shapes.

5. Refrigerate the molds until set, about 2 hours.

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