Buffalo Chicken Dip
31g
FAT
8g
PROTEIN
2g
NET CARB
Easy
YIELD: 1 Serving
MACRONUTRIENT RATIO: 3:1
INGREDIENTS
25g mayonnaise, Hellmann's
25g cream cheese, Philadelphia
15g chicken breast, cooked
5g blue cheese crumbles
5g Frank's Buffalo Wings Hot Sauce
75g celery
salt/pepper
DIRECTIONS
1Allow the cream cheese to come to room temperature. Mix the cream cheese and mayonnaise together until the mixture is smooth.
2Shred the cooked chicken and add it to the cream cheese mixture. Season the mixture with salt and pepper.
3Sprinkle the blue cheese crumbles on top.
4Top the dip with the hot sauce if you are using it.
5Heat the dip for 30 seconds in the microwave or let it sit under the broiler until the top begins to brown. The dip does not need to be served hot.
6Serve the dip with celery that has been cut into strips or small bite size pieces.